Dehydrin genes and promoters from coffee and methods for using these polynucleotides and promoter sequences for gene regulation and manipulation of flavor, aroma, stress tolerance and other features of coffee beans.
US Patent 8,513,491
Scientific Name:
Coffea spp.
Family Name:
Rubiaceae
Common Name:
coffee
Evidence for Efficacy (Human Data)
Evidence of Activity
Other Information
Safety Data
Formulas/Blends
Dynamic Updates
Formulas/Blends
Patents
Method for producing a coffee blend containing high amounts of chlorogenic acids and N-methylpyridinium cations and optionally, low amounts of carboxylic acid-5-hydroxytryptamides, having a superior antioxidative activity.
US Patent 8,524,307
History of Record
ORIGINAL RESEARCH BY: J. Mohanasundaram, MD, PhD
April 2013
MAJOR REVISION BY: Selena Rowan
May 2019
LATEST UPDATES BY: Oren Rabinowitz, MSc
December 2020