The American Botanical Council (ABC) is passionate about helping people live healthier lives through the responsible use of herbs and medicinal plants. As an independent, nonprofit education organization, ABC is dedicated to providing accurate and reliable information for consumers, healthcare practitioners, researchers, educators, industry and the media.
Please enjoy this information on black currant made available through the generosity of Artemis Internationals' adoption.
Black currant (Ribes nigrum) in the currant or gooseberry family (Grossulariaceae) is a woody shrub with small dark berries. Native to temperate parts of central and northern Europe and northern Asia, black currants are high in Vitamin C and anthocyanins. Traditionally used for fevers, to induce perspiration, and as a diuretic, black currant is being studied for it potential role in preventing chronic diseases.
Additional ABC Black Currant Resources
HerbClip
Role of Anthocyanins in Obestiy and Inflammation. HC# 111745-594, 6/15/2018.
Review of Medicinal Plants for Treating Parkinson's Disease. HC# 091666-565, 3/31/2017.
Consumption of Black Currants before Smoking May Improve the Oral Immune Response of Healthy Smokers. HC# 051513-532, 11/13/2016.
Berries Beneficially Affect Postprandial Glucose Levels. HC# 101267-467, 2/28/2013.
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